With LTWR, heat treatment is reduced, and material separation is carried out at lower temperatures (70°C – 100°C). This results in a lower fat content and higher nutritional value of the meat and bone meals, as well as a higher quality fat that’s lower in free fatty acids. It’s a high-tech process that needs to be carried out by highly trained operatives.
LTWR produces a better-quality product and has less impact on the environment. We have a dedicated in-house team that develops and improves processes such as LTWR. As part of our commitment to minimising the environmental impact of our facilities, we look at every aspect of our operation to ensure it is efficient, effective, safe, and environmentally sound.